WHELK & MANGO SALAD

WHELKS

Whelks are marine snails, like conch for which they make a good substitute. Fully Cooked Whelk meat makes it easy to prepare delicious treats like Whelk Fritters and this delicious salad.
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AVAILABLE AT YOUR LOCAL

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WHAT IS FISH SAUCE?

GO TO CONDIMENTS

   INGREDIENTS

1 pound Whelks or Conch, defrosted, washed and sliced or cubed
1 mango, sliced or cubed
1 small red bell pepper, seeded and chopped
1 shallot, finely chopped
1 clove garlic (1 tsp), finely chopped
bunch of cilantro, chopped
1 tablespoon fish sauce
1 teaspoon brown sugar
Juice of 1 large lemon or lime
1 grapefruit, peeled and segmented
1 Iceburg or butter lettuce, separated into single leaves 

DIRECTIONS

• Combine fish sauce, lime juice, garlic, shallots and brown sugar in a glass bowl and mix well till combined.
• Add the rest of the ingredients except the cilantro and combine, taking care not to break up the mango.
• Refrigerate for an hour.
• Add the cilantro, stir to combine and serve in the lettuce leaves.
  

Fresh Mango

Thai Kitchens Premium Fish Sauce

Fresh Limes

Brown Sugar

Grapefruit, peeled and sectioned

Shallots

Whelk meat, chopped