SAUSAGE & POTATO SKILLET

INGREDIENTS

• 1-16 oz. kielbasa or smoked sausage, sliced
• 5-6 medium potatoes, peeled and cubed
• 1 large onions, cubed
• 3 Cloves of Garlic
• Salt & Pepper to taste
• Olive oil
• Parsley (Optional)

DIRECTIONS

1. Boil potatoes in salted water until they are almost cooked through, but still firm. 
2. Heat olive oil in pan over med heat.
3. Add potatoes & onions and season with salt & pepper.
4. Cook over medium heat (stirring frequently) until potatoes are tender & lightly browned.
5. Add garlic and sausage & cook until sausage is browned to your liking.
6. Adjust seasonings, sprinkle with parsley and serve.