• No Shrimp? No problem, make this the same way and just omit the shrimp, it's still delicious!
  •  The same goes for the Hot Peppers. 
  • If you can't find Papaya, you can substitute firm ripe Mangoes.

INGREDIENTS

  • 3 Large Limes, Juiced and Zested
  • 4 tablespoons Extra virgin Olive oil
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Course ground Mustard
  • 2 lbs.  firm-ripe Papaya (or 1 large)
  • 1 lb. firm-ripe Avocados (or 2 medium)
  • 2/3 cup chopped Cilantro
  • 1 small Red Onion, thinly sliced or finely chopped
  • 1 tablespoon minced fresh Hot peppers
  • 1 pound peeled cooked Shrimp
  • Optional: 2 Large heads of Romaine, roughly chopped

DIRECTIONS

  1. In a large bowl, whisk together lime juice and zest, oil, and sugar until sugar dissolves. This goes quicker if you warm the Lime juice a little.
  2. Dice the Papaya and Avocados into bite size chunks and add to the bowl and mix to gently.
  3. Add  Shrimp, Onion, Cilantro and Hot Pepper, and mix gently.
  4. Cover and refrigerate for about an hour. 
  5. Serve cold.
  6. You can serve this with or without the Romaine. If you are using Lettuce, plate your Romaine and and spoon the Shrimp mixture on top.