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There are two types of Shellfish:
Crustaceans such as Shrimp, Crab and Lobster and Molluscs such as Clams, Mussels, Oysters and Sea Snails. Click the picture for more info and recipes. CRUSTACEANS
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MOLLUSCS
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Reactions to crustacean shellfish tend to be particularly severe. If you are allergic to one group of shellfish, you might be able to eat some varieties from the other group. However, since most people who are allergic to one kind of shellfish usually are allergic to other types, allergists usually advise their patients to avoid all varieties. If you have been diagnosed with a shellfish allergy, do not eat any shellfish without first consulting your doctor.
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Sea Snail meat
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