PORK CHOPS
MAPLE-BRINED PORK CHOPS
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GRILLED JERK PORK CHOPS
INGREDIENTS
WHAT IS JERK?
Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture
called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, lamb, and tofu. Jerk seasoning principally relies upon two items: Allspice, called "pimento" in Jamaica and Scotch bonnet peppers (among the hottest peppers on the Scoville scale). Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, and salt. |
DIRECTIONS
ABOVE & BEYOND
HOW TO MAKE FRIED PLANTAINS
What would Martha do?CRISPY PORK CHOPS |
CHEF JOHN'S
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COOK N SHARE'S
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