MAPLE-BRINED PORK CHOPS
GRILLED JERK PORK CHOPS
WHAT IS JERK?
Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture
called Jamaican jerk spice.
Jerk seasoning is traditionally applied
to pork and chicken.
Modern recipes also apply jerk spice
mixes to fish, shrimp, shellfish, beef,
sausage, lamb, and tofu.
Jerk seasoning principally relies
upon two items:
Allspice, called "pimento" in Jamaica and
Scotch bonnet peppers (among the hottest peppers on the Scoville scale).
Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, and salt.
ABOVE & BEYOND
HOW TO MAKE FRIED PLANTAINS
What would Martha do?
CRISPY PORK CHOPS
COOK N SHARE'S