HAITIAN PIKLEZE

This slaw like hot pepper pickle may have originated in Haiti, but is found in many Caribbean kitchens and is served on the side of most meals. 
Combine all the ingredients in a glass airtight container and store in the fridge.

INGREDIENTS

• 6 large Scotch bonnet peppers, stems removed and finely chopped or sliced
  
• 2 cups shredded carrots
  
• 1/2 cup shredded cabbage
  
• 1/4 cup thinly sliced onion
  
• 4 whole cloves (optional)
  
• 1 teaspoon Kosher salt
  
• 10 peppercorns, cracked
  
• 3 cups white vinegar