LOBSTER BRUSCHETTA

BRUSCHETTA TOPPING

INGREDIENTS

• 2 cups cooked Lobster meat, cut into bite-size pieces
• 1/4 cup chopped Onion
• 2 large Tomatoes, chopped or 2 cups of Cherry Tomatoes, quartered

• 1/4 cup Mayonnaise
• 1 tablespoon chopped Basil, Parsley or Cilantro
• 1 tablespoon fresh Lemon juice or Vinegar
• 1/4 teaspoon Salt
• 1/4 teaspoon Pepper
• 1/8 teaspoon Celery salt

DIRECTIONS

1. Season the tomatoes, the lobster meat and the onions well with the salt, pepper and celery salt.
   
2. Combine the Mayo, the lemon juice and the finely chopped herb of your choice.
   
3. Add all the ingredients together and mix gently to combine.
   
4. Refrigerate for at least an hour and store covered in the fridge for no more then one or two days.
   
5. Spoon some lobster salad onto your still warm bread and enjoy.

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BRUSHETTA 
BREAD BASE

INGREDIENTS

•  French Bread, sliced into rounds
• 1/4 cup Olive Oil or Garlic Olive Oil
• Salt and Pepper

DIRECTIONS

1. Bring 1/2 the olive oil to a medium heat in a large saute pan.
2. Add the bread and fry until it's lightly browned.
3. Remove the bread, add the remaining oil and then add the bread with the fried side up. 
4. Salt and pepper both sides of fried french bread and use immediately.

FRENCH BREAD

SALT, PEPPER AND CELERY SALT

TRY FLAVORED OILS OR BUTTERS

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