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LEVERKAAS

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Available at the Deli counter, Leverkaas and Leverworst are very popular sandwich fillers. Sliced thinly in sandwiches or sliced thickly and fried, the texture is smooth and creamy with a distinctly liver flavor. It is sometimes surrounded by a layer of fat.

LEVERKAAS

Leverkaas in Dutch, or Liver Cheese in English, this cold cut is similar to liver Pate in flavor and execution, but has a firmer texture which allows it to be sliced "like cheese" for sandwiches. Generally made from pork, pork fat, salt, thickeners and flavorings. 
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LEVERWORST

Leverworst in Dutch or Liverworst in English, is very similar to Leverkaas, the biggest difference being the shape, Leverkaas is shaped into a loaf shape and Leverworst in a large sausage shape, which produces round slices. 

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