“Ask not what you can do for your country. Ask what’s for lunch.”
                                                                    ― Orson Welles


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Eat St. Maarten
The Ultimate St. Maarten
Food Guide


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An Antillean Treat: Ko'i Lechi

Ko'i Lechi or Kos di Lechi literally translated from Papiamento means : Things of milk. These delicious homemade candies are made from sugar, milk, sweetened condensed milk and flavorings. They can be made simply with powdered sugar and no cooking, or they can be made with whole milk on the stove, this results in a delicious fudge like candy called Ko'i Lechi Kayente, "Things of hot milk", this one is my personal favorite, but it is more difficult to make. I like mine plain, but additional flavoring and coloring are often added to suit everyone's taste. This treat is much more popular in Curacao, where it can be found most anywhere. Here in St. Maarten it's pretty much a treat made at home for special occasions. If you would like the recipe for Ko'i Leche or Ko'i Lechi Kayente, visit our Facebook page here, like us and let us know which recipe you would like and we will send it to you.
Our Local Flavors section features delicious recipes from our favorite local contributors.
Check out our latest Eat St. Maarten Blog:
Featuring Flavors of St. Martin Food Tours

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