TRY THESE HERBS

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TARRAGON
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DILL
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CILANTRO
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MARJORAM
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CHIVES
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BASIL
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PARSLEY
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ROSEMARY
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SAGE
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THYME

BASIC HERB BUTTER

DIRECTIONS

  • 1 Cup Butter, room temperature
  • 1 Teaspoon Kosher Salt (Don't add if your Butter is salted)
  • 1 Teaspoon Black Pepper
  • 4 heaping Tablespoons of your favorite Fresh Herbs chopped into very small pieces

INGREDIENTS

  1. Combine until herbs are evenly distributed.
  2. Transfer to a resealable container or roll into a log shape using wax paper or plastic wrap and refrigerate.
VIDEO: How to make Herb Butter