EASY CORN FRITTERS

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TRY IT SPICY THAI STYLE

INGREDIENTS

DIRECTIONS
  • 2 cup of self rising Flour
  • 1/2 teaspoon of Sugar
  • 1/2 teaspoon Kosher Salt
  •  1/2 teaspoonof Pepper
  • 2 teaspoon of any good Seasoning Blend
  • 3 teaspoon of fresh Cilantro or Parsley, chopped
  • 2 tablespoon of Butter, melted
  • 2 Eggs, beaten
  • 1 (15 ounce) can of Creamed Corn or the equivalent of fresh mashed corn.
  • 2 teaspoon of finely diced pickled Jalapeno
  1. Sift together all the dry ingredients together in a large bowl. Make sure the seasonings are pretty evenly distributed.
  2. Mix together in a smaller bowl, the melted butter, the corn and the jalapenos. Pour this mixture into the large bowl and mix until almost combined.
  3. Beat the eggs well and add them to the large bowl and fold the mixture together.
  4. Drop corn batter very gently into oil by the tablespoonful. Do not over-fill pot. 
  5. Flip them around to make sure they're browned evenly. 
  6. Once they're golden brown and the start to darken around the edge, remove the fritters from the oil and allow to drain and cool on the paper towel-lined platter.
  7. Repeat until all the fritters are cooked.