Rice and Long beans.....or Roasted Potatoes ......and Grilled Corn....or withsome Toasted French Bread....and a Cucumber Salad...or serve with somewarm Pita Bread and Potato Salad....orwith Roti .....and an Avocado Salad
Wash the chicken breasts well, cut into bite size pieces and put in a bowl with the juice of 4 limes and enough water to cover the chicken, let soak for a few minutes while you prep the other ingredients.
Strain and dry the chicken pieces with paper towels.
Season with salt, pepper and 1 teaspoon of the masala spices.
Bring your pan to about a medium high heat and add the oil.
Add the chicken and brown lightly, do not cook through.
Add the onions, masala spices and the bay leaves and stir for a minute, then add the rest of the vegetables.
Dissolve the bouillon cubes in 1/2 a cup of water and add to the pan. Stir to combine.
Add the 1/2 cup of Cream or coconut milk and continue to stir until combined.
If the sauce looks too dry, add some water to the pan, keeping in mind that this still has to stew for about 10 minutes until the chicken is completely cooked through.