BEANS ON THE SIDE

BLACK BEANS WITH CUMIN

• 1 can (28 oz.) black beans
• 1 or 2 medium jalapeno
• 1 clove garlic
• 1/2 tsp cumin
•   2Tbsp olive oil

Remove the seeds from the jalapeno and finely dice. Mince the garlic. Add the garlic, jalapeno, cumin and olive oil to a pot and saute over medium heat for about five minutes or until the jalapeno and garlic have softened.

STEP 2: Add the beans (do not drain) and heat through (another 5-10 minutes). Serve hot with optional garnishes (sour cream, cheddar cheese, green onions, cilantro).