ARTICHOKE, POTATO & SPINACH GRATINE
INGREDIENTS
Two of My Favorite Cooking Tools!
THE MANDOLINA Professional tool that more and more home cooks are discovering, the Mandolin is indispensable for evenly slicing veggies such as the potatoes in this recipe. Quicker then using a knife, it ensures that the slices are even and therefore will cook more evenly.
KITCHEN SHEARSI love my Kitchen Shears, I use them all the time. In this recipes I used them to:
Easily cut the sliced Gouda into strips and I also use the shears to "chop" the spinach after I squeezed it mostly dry and to cut the Artichoke hearts into quarters. |
DIRECTIONS
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