ARTICHOKE, POTATO & SPINACH GRATINE
Two of My Favorite Cooking Tools!
A Professional tool that more and more home cooks are discovering, the Mandolin is indispensable for evenly slicing veggies such as the potatoes in this recipe. Quicker then using a knife, it ensures that the slices are even and therefore will cook more evenly.
I love my Kitchen Shears, I use them all the time. In this recipes I used them to:
Easily cut the sliced Gouda into strips and I also use the shears to "chop" the spinach after I squeezed it mostly dry and to cut the Artichoke hearts into quarters.